Tesco Finest

Salt Aged Pork Crackling Loin Joint — Calories, Nutrition & Ingredients

UPC 245950009639 Updated 16 Oct 2026

Calories
332per 100 g
Protein
26.5 gper 100 g
Carbs
1.3 gper 100 g
Fat
24.6 gper 100 g

Where to buy

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Per 100 g, Salt Aged Pork Crackling Loin Joint has 332 calories, 26.5 g protein and 24.6 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 24.60 g per 100 g (red above 17.50 g)
  • Saturates: 9.50 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1389 kJ / 332 kcal
Fat 24.6 g
of which saturates 9.5 g
Carbohydrate 1.3 g
of which sugars 0.1 g
Fibre 1 g
Protein 26.5 g
Salt 0.62 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

332 calories in 100 g
Protein26.5 g
Carbohydrates1.3 g
Sugars0.1 g
Fibre1 g
Fat24.6 g
Saturated fat9.5 g
Sodium248 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salt Aged Pork Crackling Loin Joint

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Frequently asked questions

How many calories are in Salt Aged Pork Crackling Loin Joint?

Per 100 g of Salt Aged Pork Crackling Loin Joint there are 332 calories.

How much protein is in Salt Aged Pork Crackling Loin Joint?

Per 100 g of Salt Aged Pork Crackling Loin Joint there are 26.5 g protein.

How many carbohydrates are in Salt Aged Pork Crackling Loin Joint?

Per 100 g of Salt Aged Pork Crackling Loin Joint there are 1.3 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Salt Aged Pork Crackling Loin Joint?

Per 100 g of Salt Aged Pork Crackling Loin Joint there are 0.1 g sugars.

How much sodium (salt) is in Salt Aged Pork Crackling Loin Joint?

Per 100 g of Salt Aged Pork Crackling Loin Joint there are 248.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Salt Aged Pork Crackling Loin Joint?

Per 100 g of Salt Aged Pork Crackling Loin Joint there are 1.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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