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Apple Strudel Cream Of Rice — Calories, Nutrition & Ingredients

UPC 5060660084845 Updated 16 Oct 2026

Calories: 347per 100 g
Protein: 6.7 gper 100 g
Carbs: 76.7 gper 100 g
Fat: 1 gper 100 g

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Per serving (30 g): 104 calories. Per 100 g: 347 calories, 6.7 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 30 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1450 kJ / 347 kcal	435 kJ / 104 kcal (5%)
Fat	1 g	0.3 g (0%)
of which saturates	0.3 g	0.1 g (0%)
Carbohydrate	76.7 g	23.0 g (9%)
of which sugars	0.3 g	0.1 g (0%)
Fibre	1.7 g	0.5 g
Protein	6.7 g	2.0 g (4%)
Salt	0 g	0 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

347 calories in 100 g

Protein6.7 g

Carbohydrates76.7 g

Sugars0.3 g

Fibre1.7 g

Fat1 g

Saturated fat0.3 g

Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Apple Strudel Cream Of Rice

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Frequently asked questions

How many calories are in Apple Strudel Cream Of Rice?

Per 100 g of Apple Strudel Cream Of Rice there are 347 calories.

How much protein is in Apple Strudel Cream Of Rice?

Per 100 g of Apple Strudel Cream Of Rice there are 6.667 g protein.

How many carbohydrates are in Apple Strudel Cream Of Rice?

Per 100 g of Apple Strudel Cream Of Rice there are 76.667 g carbohydrates. Of which 0.333 g sugars.

How much sugar is in Apple Strudel Cream Of Rice?

Per 100 g of Apple Strudel Cream Of Rice there are 0.333 g sugars.

How much sodium (salt) is in Apple Strudel Cream Of Rice?

Per 100 g of Apple Strudel Cream Of Rice there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Apple Strudel Cream Of Rice?

Per 100 g of Apple Strudel Cream Of Rice there are 1.667 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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