The lions Kingdom

Antelope sous Vide steaks — Calories, Nutrition & Ingredients

UPC 5060743745816 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 115per 100 g
Protein: 22.5 gper 100 g
Carbs: 4.2 gper 100 g
Fat: 0.7 gper 100 g

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Per serving (100 g): 115 calories. Per 100 g: 115 calories, 22.5 g protein, 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	481 kJ / 115 kcal	481 kJ / 115 kcal (6%)
Fat	0.7 g	0.7 g (1%)
of which saturates	0.3 g	0.3 g (2%)
Carbohydrate	4.2 g	4.2 g (2%)
of which sugars	2.9 g	2.9 g (3%)
Fibre	0.5 g	0.5 g
Protein	22.5 g	22.5 g (45%)
Salt	1.28 g	1.28 g (21%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g

Protein22.5 g

Carbohydrates4.2 g

Sugars2.9 g

Fibre0.5 g

Fat0.7 g

Saturated fat0.3 g

Sodium511 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Antelope sous Vide steaks?

Per 100 g of Antelope sous Vide steaks there are 115 calories.

How much protein is in Antelope sous Vide steaks?

Per 100 g of Antelope sous Vide steaks there are 22.5 g protein.

How many carbohydrates are in Antelope sous Vide steaks?

Per 100 g of Antelope sous Vide steaks there are 4.2 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Antelope sous Vide steaks?

Per 100 g of Antelope sous Vide steaks there are 2.9 g sugars.

How much sodium (salt) is in Antelope sous Vide steaks?

Per 100 g of Antelope sous Vide steaks there are 511.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Antelope sous Vide steaks?

Per 100 g of Antelope sous Vide steaks there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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