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Monterey Rub Atlantic Salmon — Calories, Nutrition & Ingredients

UPC 262547509990 Updated 16 Oct 2026

Calories
223per 100 g
Protein
20.5 gper 100 g
Carbs
0 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (112 g): 250 calories. Per 100 g: 223 calories, 20.5 g protein, 16.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 112 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 934 kJ / 223 kcal 1046 kJ / 250 kcal (12%)
Fat 16.1 g 18.0 g (26%)
of which saturates 3.1 g 3.5 g (18%)
Carbohydrate 0 g 0 g (0%)
of which sugars 0 g 0 g (0%)
Protein 20.5 g 23.0 g (46%)
Salt 0.25 g 0.27 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein20.5 g
Carbohydrates0 g
Sugars0 g
Fat16.1 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol53.6 mg
Sodium98.2 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Monterey Rub Atlantic Salmon

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Frequently asked questions

How many calories are in Monterey Rub Atlantic Salmon?

Per 100 g of Monterey Rub Atlantic Salmon there are 223 calories.

How much protein is in Monterey Rub Atlantic Salmon?

Per 100 g of Monterey Rub Atlantic Salmon there are 20.536 g protein.

How many carbohydrates are in Monterey Rub Atlantic Salmon?

Per 100 g of Monterey Rub Atlantic Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Monterey Rub Atlantic Salmon?

Per 100 g of Monterey Rub Atlantic Salmon there are 0.0 g sugars.

How much sodium (salt) is in Monterey Rub Atlantic Salmon?

Per 100 g of Monterey Rub Atlantic Salmon there are 98.214 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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