Free range Bacon — Calories, Nutrition & Ingredients
- Calories
- 101per serving
- Protein
- 15 gper 100 g
- Carbs
- 0.5 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 101 calories. Per 100 g: 101 calories, 15 g protein, 4.4 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 2.46 g per 100 g (red above 1.50 g)
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 422 kJ / 101 kcal | 422 kJ / 101 kcal (5%) |
| Fat | 4.4 g | 4.4 g (6%) |
| of which saturates | 1.7 g | 1.7 g (9%) |
| Carbohydrate | 0.5 g | 0.5 g (0%) |
| of which sugars | 0.4 g | 0.4 g (0%) |
| Protein | 15 g | 15 g (30%) |
| Salt | 2.46 g | 2.46 g (41%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Free range Bacon
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Free range Bacon?
Per 100 g of Free range Bacon there are 101 calories.
How much protein is in Free range Bacon?
Per 100 g of Free range Bacon there are 15.0 g protein.
How many carbohydrates are in Free range Bacon?
Per 100 g of Free range Bacon there are 0.5 g carbohydrates. Of which 0.4 g sugars.
How much sugar is in Free range Bacon?
Per 100 g of Free range Bacon there are 0.4 g sugars.
How much sodium (salt) is in Free range Bacon?
Per 100 g of Free range Bacon there are 983.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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More from Packington
Nutrition facts for other products from Packington:
- Free Range Pork Shoulder Joint
- Eggs
- Tomato & Basil Chicken Sausages
- Old English Pork Sausages
- Free Range Lincolnshire Pork Sausages