chocolates — Calories, Nutrition & Ingredients
- Calories
- 466per 100 g
- Protein
- 6.9 gper 100 g
- Carbs
- 53 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (18 g): 84 calories. Per 100 g: 466 calories, 6.9 g protein, 25 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 25 g per 100 g (red above 17.50 g)
- Saturates: 12 g per 100 g (red above 5 g)
- Sugars: 42 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 18 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1950 kJ / 466 kcal | 351 kJ / 84 kcal (4%) |
| Fat | 25 g | 4.5 g (6%) |
| of which saturates | 12 g | 2.2 g (11%) |
| Carbohydrate | 53 g | 9.5 g (4%) |
| of which sugars | 42 g | 7.6 g (8%) |
| Protein | 6.9 g | 1.2 g (2%) |
| Salt | 0.68 g | 0.12 g (2%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy chocolates
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Carrageenan, Corn starch syrup, Demineralised whey, Emulsifier, Fat Reduc Powder, Flavourine Lecithins, Flavouring, Fully Hy Palm Kernel Oil, Gelling agent, Mono- and diglycerides of fatty acids, Nut, Refined Deodorised Powder, Roasted Peanuts Flavoured Coating, Salt, See Ingredients Containing Gluten, Skimmed milk powder, Soya Lecit Polyricinoleate, Stabiliser, Sugar, Vegetable oil
Allergens
Contains: Milk
Frequently asked questions
How many calories are in chocolates?
Per 100 g of chocolates there are 466 calories.
How much protein is in chocolates?
Per 100 g of chocolates there are 6.9 g protein.
How many carbohydrates are in chocolates?
Per 100 g of chocolates there are 53.0 g carbohydrates. Of which 42.0 g sugars.
How much sugar is in chocolates?
Per 100 g of chocolates there are 42.0 g sugars.
How much sodium (salt) is in chocolates?
Per 100 g of chocolates there are 271.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in chocolates?
The main ingredients in chocolates are: Carrageenan, Corn starch syrup, Demineralised whey, Emulsifier, Fat Reduc Powder.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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