The Snacking Pig

Popped Pork, Low & Slow Barbecue — Calories, Nutrition & Ingredients

UPC 5060899642434 Manufacturer: The Snacking Pig Co. Updated 16 Oct 2026

Calories
419per 100 g
Protein
79.6 gper 100 g
Carbs
1.5 gper 100 g
Fat
10.5 gper 100 g

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Per serving (20 g): 84 calories. Per 100 g: 419 calories, 79.6 g protein, 10.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3.52 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 20 g

Per 100 gPer portion (%RI*)
Energy 1753 kJ / 419 kcal 351 kJ / 84 kcal (4%)
Fat 10.5 g 2.1 g (3%)
of which saturates 3.3 g 0.7 g (3%)
Carbohydrate 1.5 g 0.3 g (0%)
of which sugars 1 g 0.2 g (0%)
Protein 79.6 g 15.9 g (32%)
Salt 3.52 g 0.70 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

419 calories in 100 g
Protein79.6 g
Carbohydrates1.5 g
Sugars1 g
Fat10.5 g
Saturated fat3.3 g
Sodium1408 mg
Vitamin A0 mcg
Vitamin D0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Popped Pork, Low & Slow Barbecue

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Frequently asked questions

How many calories are in Popped Pork, Low & Slow Barbecue?

Per 100 g of Popped Pork, Low & Slow Barbecue there are 419 calories.

How much protein is in Popped Pork, Low & Slow Barbecue?

Per 100 g of Popped Pork, Low & Slow Barbecue there are 79.6 g protein.

How many carbohydrates are in Popped Pork, Low & Slow Barbecue?

Per 100 g of Popped Pork, Low & Slow Barbecue there are 1.5 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Popped Pork, Low & Slow Barbecue?

Per 100 g of Popped Pork, Low & Slow Barbecue there are 1.0 g sugars.

How much sodium (salt) is in Popped Pork, Low & Slow Barbecue?

Per 100 g of Popped Pork, Low & Slow Barbecue there are 1408.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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