Loaded Legends

Salted Caramel — Calories, Nutrition & Ingredients

UPC 5060952353345 Updated 16 Oct 2026

Calories: 357per 100 g
Protein: 29.8 gper 100 g
Carbs: 31.9 gper 100 g
Fat: 14.0 gper 100 g

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Per serving (47 g): 168 calories. Per 100 g: 357 calories, 29.8 g protein, 14.0 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 47 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1496 kJ / 357 kcal	703 kJ / 168 kcal (8%)
Fat	14.0 g	6.6 g (9%)
of which saturates	3.8 g	1.8 g (9%)
Carbohydrate	31.9 g	15.0 g (6%)
of which sugars	4.3 g	2.0 g (2%)
Fibre	13.0 g	6.1 g
Protein	29.8 g	14.0 g (28%)
Salt	0.38 g	0.18 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein29.8 g

Carbohydrates31.9 g

Sugars4.3 g

Fibre13.0 g

Fat14.0 g

Saturated fat3.8 g

Sodium151 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Salted Caramel?

Per 100 g of Salted Caramel there are 357 calories.

How much protein is in Salted Caramel?

Per 100 g of Salted Caramel there are 29.787 g protein.

How many carbohydrates are in Salted Caramel?

Per 100 g of Salted Caramel there are 31.915 g carbohydrates. Of which 4.255 g sugars.

How much sugar is in Salted Caramel?

Per 100 g of Salted Caramel there are 4.255 g sugars.

How much sodium (salt) is in Salted Caramel?

Per 100 g of Salted Caramel there are 151.064 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Salted Caramel?

Per 100 g of Salted Caramel there are 12.979 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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