Apple & Blackberry Crumble Danish — Calories, Nutrition & Ingredients

UPC 282859002002 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 333per 100 g
Protein: 5.7 gper 100 g
Carbs: 38.2 gper 100 g
Fat: 17 gper 100 g

Where to buy

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Per 100 g, Apple & Blackberry Crumble Danish has 333 calories, 5.7 g protein and 17 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 7 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1393 kJ / 333 kcal
Fat	17 g
of which saturates	7 g
Carbohydrate	38.2 g
of which sugars	13.8 g
Fibre	2.3 g
Protein	5.7 g
Salt	0.24 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g

Protein5.7 g

Carbohydrates38.2 g

Sugars13.8 g

Fibre2.3 g

Fat17 g

Saturated fat7 g

Sodium96 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Apple & Blackberry Crumble Danish

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Frequently asked questions

How many calories are in Apple & Blackberry Crumble Danish?

Per 100 g of Apple & Blackberry Crumble Danish there are 333 calories.

How much protein is in Apple & Blackberry Crumble Danish?

Per 100 g of Apple & Blackberry Crumble Danish there are 5.7 g protein.

How many carbohydrates are in Apple & Blackberry Crumble Danish?

Per 100 g of Apple & Blackberry Crumble Danish there are 38.2 g carbohydrates. Of which 13.8 g sugars.

How much sugar is in Apple & Blackberry Crumble Danish?

Per 100 g of Apple & Blackberry Crumble Danish there are 13.8 g sugars.

How much sodium (salt) is in Apple & Blackberry Crumble Danish?

Per 100 g of Apple & Blackberry Crumble Danish there are 96.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Apple & Blackberry Crumble Danish?

Per 100 g of Apple & Blackberry Crumble Danish there are 2.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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