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Salted Caramel Cream Of Rice — Calories, Nutrition & Ingredients

UPC 5061032910045 Updated 16 Oct 2026

Calories
340per 100 g
Protein
6.7 gper 100 g
Carbs
76.9 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per serving (100 g): 340 calories. Per 100 g: 340 calories, 6.7 g protein, 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium HFSS

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1423 kJ / 340 kcal 1423 kJ / 340 kcal (17%)
Fat 0.6 g 0.6 g (1%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 76.9 g 76.9 g (30%)
of which sugars 0.2 g 0.2 g (0%)
Protein 6.7 g 6.7 g (13%)
Salt 1.20 g 1.20 g (20%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein6.7 g
Carbohydrates76.9 g
Sugars0.2 g
Fat0.6 g
Saturated fat0.2 g
Sodium480 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salted Caramel Cream Of Rice

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Frequently asked questions

How many calories are in Salted Caramel Cream Of Rice?

Per 100 g of Salted Caramel Cream Of Rice there are 340 calories.

How much protein is in Salted Caramel Cream Of Rice?

Per 100 g of Salted Caramel Cream Of Rice there are 6.7 g protein.

How many carbohydrates are in Salted Caramel Cream Of Rice?

Per 100 g of Salted Caramel Cream Of Rice there are 76.9 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Salted Caramel Cream Of Rice?

Per 100 g of Salted Caramel Cream Of Rice there are 0.2 g sugars.

How much sodium (salt) is in Salted Caramel Cream Of Rice?

Per 100 g of Salted Caramel Cream Of Rice there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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