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Collagen — Calories, Nutrition & Ingredients

UPC 5061037600002 Updated 16 Oct 2026

Collagen
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
37per serving
Protein
64.5 gper 100 g
Carbs
5.5 gper 100 g
Fat
5.5 gper 100 g

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Per serving (11 g): 37 calories. Per 100 g: 336 calories, 64.5 g protein, 5.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 11 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1407 kJ / 336 kcal 155 kJ / 37 kcal (2%)
Fat 5.5 g 0.6 g (1%)
of which saturates 3.6 g 0.4 g (2%)
Carbohydrate 5.5 g 0.6 g (0%)
of which sugars 0 g 0 g (0%)
Fibre 8.2 g 0.9 g
Protein 64.5 g 7.1 g (14%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein64.5 g
Carbohydrates5.5 g
Sugars0 g
Fibre8.2 g
Fat5.5 g
Saturated fat3.6 g
Sodium0.6 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Collagen

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Frequently asked questions

How many calories are in Collagen?

Per 100 g of Collagen there are 336 calories.

How much protein is in Collagen?

Per 100 g of Collagen there are 64.545 g protein.

How many carbohydrates are in Collagen?

Per 100 g of Collagen there are 5.455 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Collagen?

Per 100 g of Collagen there are 0.0 g sugars.

How much sodium (salt) is in Collagen?

Per 100 g of Collagen there are 0.636 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Collagen?

Per 100 g of Collagen there are 8.182 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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