Just Egg

Eggs From Plants — Calories, Nutrition & Ingredients

UPC 5061070270002 Updated 16 Oct 2026

Calories
137per 100 g
Protein
11.3 gper 100 g
Carbs
2.3 gper 100 g
Fat
9 gper 100 g

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Per serving (100 g): 137 calories. Per 100 g: 137 calories, 11.3 g protein, 9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 573 kJ / 137 kcal 573 kJ / 137 kcal (7%)
Fat 9 g 9 g (13%)
of which saturates 0.7 g 0.7 g (3%)
Carbohydrate 2.3 g 2.3 g (1%)
of which sugars 0.2 g 0.2 g (0%)
Fibre 0.5 g 0.5 g
Protein 11.3 g 11.3 g (23%)
Salt 0.70 g 0.70 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein11.3 g
Carbohydrates2.3 g
Sugars0.2 g
Fibre0.5 g
Fat9 g
Saturated fat0.7 g
Sodium279 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Eggs From Plants?

Per 100 g of Eggs From Plants there are 137 calories.

How much protein is in Eggs From Plants?

Per 100 g of Eggs From Plants there are 11.3 g protein.

How many carbohydrates are in Eggs From Plants?

Per 100 g of Eggs From Plants there are 2.3 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Eggs From Plants?

Per 100 g of Eggs From Plants there are 0.2 g sugars.

How much sodium (salt) is in Eggs From Plants?

Per 100 g of Eggs From Plants there are 279.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Eggs From Plants?

Per 100 g of Eggs From Plants there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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