Sainsbury’s

Gochujang Paste — Calories, Nutrition & Ingredients

UPC 5063334031817 Updated 16 Oct 2026

Calories
157per 100 g
Protein
4.3 gper 100 g
Carbs
26.3 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per 100 g, Gochujang Paste has 157 calories, 4.3 g protein and 3.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3.66 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 657 kJ / 157 kcal
Fat 3.1 g
of which saturates 0.6 g
Carbohydrate 26.3 g
of which sugars 22.5 g
Fibre 3.5 g
Protein 4.3 g
Salt 3.66 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein4.3 g
Carbohydrates26.3 g
Sugars22.5 g
Fibre3.5 g
Fat3.1 g
Saturated fat0.6 g
Sodium1463 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gochujang Paste

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Frequently asked questions

How many calories are in Gochujang Paste?

Per 100 g of Gochujang Paste there are 157 calories.

How much protein is in Gochujang Paste?

Per 100 g of Gochujang Paste there are 4.3 g protein.

How many carbohydrates are in Gochujang Paste?

Per 100 g of Gochujang Paste there are 26.3 g carbohydrates. Of which 22.5 g sugars.

How much sugar is in Gochujang Paste?

Per 100 g of Gochujang Paste there are 22.5 g sugars.

How much sodium (salt) is in Gochujang Paste?

Per 100 g of Gochujang Paste there are 1463.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Gochujang Paste?

Per 100 g of Gochujang Paste there are 3.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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