Kimchi & Radish

Daikon Kimchi — Calories, Nutrition & Ingredients

UPC 5065003207059 Updated 16 Oct 2026

Calories: 22per 100 g
Protein: 1.1 gper 100 g
Carbs: 2.8 gper 100 g
Fat: 0.4 gper 100 g

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Per 100 g, Daikon Kimchi has 22 calories, 1.1 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	92 kJ / 22 kcal
Fat	0.4 g
of which saturates	0 g
Carbohydrate	2.8 g
of which sugars	2.1 g
Fibre	1.6 g
Protein	1.1 g
Salt	1.27 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

22 calories in 100 g

Protein1.1 g

Carbohydrates2.8 g

Sugars2.1 g

Fibre1.6 g

Fat0.4 g

Saturated fat0 g

Sodium507 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Daikon Kimchi?

Per 100 g of Daikon Kimchi there are 22 calories.

How much protein is in Daikon Kimchi?

Per 100 g of Daikon Kimchi there are 1.1 g protein.

How many carbohydrates are in Daikon Kimchi?

Per 100 g of Daikon Kimchi there are 2.8 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Daikon Kimchi?

Per 100 g of Daikon Kimchi there are 2.1 g sugars.

How much sodium (salt) is in Daikon Kimchi?

Per 100 g of Daikon Kimchi there are 507.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Daikon Kimchi?

Per 100 g of Daikon Kimchi there are 1.6 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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