Natural Fitness Food

Whey Protein Vanilla — Calories, Nutrition & Ingredients

UPC 5065003325005 Updated 16 Oct 2026

Calories: 417per 100 g
Protein: 73.3 gper 100 g
Carbs: 21.7 gper 100 g
Fat: 4.7 gper 100 g

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Per serving (30 g): 125 calories. Per 100 g: 417 calories, 73.3 g protein, 4.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium HFSS

Nutrition

Portion size: 30 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1743 kJ / 417 kcal	523 kJ / 125 kcal (6%)
Fat	4.7 g	1.4 g (2%)
of which saturates	3.3 g	1.0 g (5%)
Carbohydrate	21.7 g	6.5 g (3%)
of which sugars	11.3 g	3.4 g (4%)
Fibre	1.7 g	0.5 g
Protein	73.3 g	22.0 g (44%)
Salt	0.33 g	0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g

Protein73.3 g

Carbohydrates21.7 g

Sugars11.3 g

Fibre1.7 g

Fat4.7 g

Saturated fat3.3 g

Sodium130 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Whey Protein Vanilla?

Per 100 g of Whey Protein Vanilla there are 417 calories.

How much protein is in Whey Protein Vanilla?

Per 100 g of Whey Protein Vanilla there are 73.333 g protein.

How many carbohydrates are in Whey Protein Vanilla?

Per 100 g of Whey Protein Vanilla there are 21.667 g carbohydrates. Of which 11.333 g sugars.

How much sugar is in Whey Protein Vanilla?

Per 100 g of Whey Protein Vanilla there are 11.333 g sugars.

How much sodium (salt) is in Whey Protein Vanilla?

Per 100 g of Whey Protein Vanilla there are 130.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Whey Protein Vanilla?

Per 100 g of Whey Protein Vanilla there are 1.667 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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