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CHICKEN, BACON & STUFFING — Calories, Nutrition & Ingredients

UPC 3058732 Updated 16 Oct 2026

CHICKEN, BACON & STUFFING
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per 100 g
Protein
6.1 gper 100 g
Carbs
11.3 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (447 g): 447 calories. Per 100 g: 100 calories, 6.1 g protein, 3.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 447 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 418 kJ / 100 kcal 1870 kJ / 447 kcal (22%)
Fat 3.2 g 14.3 g (20%)
of which saturates 0.7 g 3.2 g (16%)
Carbohydrate 11.3 g 50.5 g (19%)
of which sugars 0.8 g 3.8 g (4%)
Fibre 0.9 g 4.2 g
Protein 6.1 g 27.1 g (54%)
Salt 0.36 g 1.62 g (27%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein6.1 g
Carbohydrates11.3 g
Sugars0.8 g
Added sugars0 g
Fibre0.9 g
Fat3.2 g
Saturated fat0.7 g
Sodium145 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy CHICKEN, BACON & STUFFING

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Frequently asked questions

How many calories are in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 100 calories.

How much protein is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 6.063 g protein.

How many carbohydrates are in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 11.298 g carbohydrates. Of which 0.85 g sugars.

How much sugar is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 0.85 g sugars.

How much sodium (salt) is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 144.989 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 0.94 g fibre. Fibre is important for digestive health.