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Collagen — Calories, Nutrition & Ingredients

UPC 5065005360677 Updated 16 Oct 2026

Calories: 313per 100 g
Protein: 26.6 gper 100 g
Carbs: 66 gper 100 g
Fat: 0 gper 100 g

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Per serving (10 g): 31 calories. Per 100 g: 313 calories, 26.6 g protein, 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 10 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1309 kJ / 313 kcal	131 kJ / 31 kcal (2%)
Fat	0 g	0 g (0%)
of which saturates	0 g	0 g (0%)
Carbohydrate	66 g	6.6 g (3%)
of which sugars	0 g	0 g (0%)
Fibre	32.9 g	3.3 g
Protein	26.6 g	2.7 g (5%)
Salt	0 g	0 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g

Protein26.6 g

Carbohydrates66 g

Sugars0 g

Fibre32.9 g

Fat0 g

Saturated fat0 g

Sodium0 mg

Calcium2000 mg

Vitamin C990 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Collagen?

Per 100 g of Collagen there are 313 calories.

How much protein is in Collagen?

Per 100 g of Collagen there are 26.6 g protein.

How many carbohydrates are in Collagen?

Per 100 g of Collagen there are 66.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Collagen?

Per 100 g of Collagen there are 0.0 g sugars.

How much sodium (salt) is in Collagen?

Per 100 g of Collagen there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Collagen?

Per 100 g of Collagen there are 32.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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