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Whole Food Protein - Vanilla — Calories, Nutrition & Ingredients

UPC 5070003411719 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 431per 100 g
Protein: 71.8 gper 100 g
Carbs: 16.9 gper 100 g
Fat: 8 gper 100 g

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Per serving (28 g): 121 calories. Per 100 g: 431 calories, 71.8 g protein, 8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 1.67 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 28 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1803 kJ / 431 kcal	505 kJ / 121 kcal (6%)
Fat	8 g	2.2 g (3%)
of which saturates	2.3 g	0.6 g (3%)
Carbohydrate	16.9 g	4.7 g (2%)
of which sugars	14.8 g	4.1 g (5%)
Fibre	2.6 g	0.7 g
Protein	71.8 g	20.1 g (40%)
Salt	1.67 g	0.47 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

431 calories in 100 g

Protein71.8 g

Carbohydrates16.9 g

Sugars14.8 g

Fibre2.6 g

Fat8 g

Saturated fat2.3 g

Sodium669 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Whole Food Protein - Vanilla

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Frequently asked questions

How many calories are in Whole Food Protein - Vanilla?

Per 100 g of Whole Food Protein - Vanilla there are 431 calories.

How much protein is in Whole Food Protein - Vanilla?

Per 100 g of Whole Food Protein - Vanilla there are 71.8 g protein.

How many carbohydrates are in Whole Food Protein - Vanilla?

Per 100 g of Whole Food Protein - Vanilla there are 16.9 g carbohydrates. Of which 14.8 g sugars.

How much sugar is in Whole Food Protein - Vanilla?

Per 100 g of Whole Food Protein - Vanilla there are 14.8 g sugars.

How much sodium (salt) is in Whole Food Protein - Vanilla?

Per 100 g of Whole Food Protein - Vanilla there are 669.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Whole Food Protein - Vanilla?

Per 100 g of Whole Food Protein - Vanilla there are 2.6 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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