Island foods

Jelly — Calories, Nutrition & Ingredients

UPC 5099452066608 Updated 16 Oct 2026

Jelly
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
57.8per 100 g
Protein
0.6 gper 100 g
Carbs
7.9 gper 100 g

Where to buy

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Per serving (180 g): 104 calories. Per 100 g: 57.8 calories, 0.6 g protein.

Label highlights: Sugars: medium

Nutrition

Portion size: 180 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 242 kJ / 58 kcal 435 kJ / 104 kcal (5%)
Fat — —
of which saturates — —
Carbohydrate 7.9 g 14.3 g (5%)
of which sugars 7.9 g 14.2 g (16%)
Protein 0.6 g 1.1 g (2%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

57.8 calories in 100 g
Protein0.6 g
Carbohydrates7.9 g
Sugars7.9 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Jelly

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Frequently asked questions

How many calories are in Jelly?

Per 100 g of Jelly there are 58 calories.

How much protein is in Jelly?

Per 100 g of Jelly there are 0.611 g protein.

How many carbohydrates are in Jelly?

Per 100 g of Jelly there are 7.944 g carbohydrates. Of which 7.889 g sugars.

How much sugar is in Jelly?

Per 100 g of Jelly there are 7.889 g sugars.

Nutrition breakdown

Macronutrients

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