Brussels Pate — Calories, Nutrition & Ingredients

175 g UPC 5099474421003 Updated 16 Oct 2026

Brussels Pate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
304per 100 g
Protein
10.5 gper 100 g
Carbs
2.4 gper 100 g
Fat
28 gper 100 g

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Per 100 g, Brussels Pate has 304 calories, 10.5 g protein and 28 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 28 g per 100 g (red above 17.50 g)
  • Salt: 1.80 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1272 kJ / 304 kcal
Fat 28 g
of which saturates 4 g
Carbohydrate 2.4 g
of which sugars 1.8 g
Protein 10.5 g
Salt 1.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein10.5 g
Carbohydrates2.4 g
Sugars1.8 g
Fat28 g
Saturated fat4 g
Sodium720 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Brussels Pate

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Frequently asked questions

How many calories are in Brussels Pate?

Per 100 g of Brussels Pate there are 304 calories.

How much protein is in Brussels Pate?

Per 100 g of Brussels Pate there are 10.5 g protein.

How many carbohydrates are in Brussels Pate?

Per 100 g of Brussels Pate there are 2.4 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Brussels Pate?

Per 100 g of Brussels Pate there are 1.8 g sugars.

How much sodium (salt) is in Brussels Pate?

Per 100 g of Brussels Pate there are 720.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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