Valdo

Natural buckwheat — Calories, Nutrition & Ingredients

UPC 5099809139177 Updated 16 Oct 2026

Calories
346per 100 g
Protein
12.6 gper 100 g
Carbs
63.4 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (62.5 g): 216 calories. Per 100 g: 346 calories, 12.6 g protein, 3.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 62.5 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1448 kJ / 346 kcal 905 kJ / 216 kcal (11%)
Fat 3.3 g 2.1 g (3%)
of which saturates 0.6 g 0.4 g (2%)
Carbohydrate 63.4 g 39.6 g (15%)
of which sugars 0.7 g 0.4 g (0%)
Fibre 6 g 3.8 g
Protein 12.6 g 7.9 g (16%)
Salt 0.01 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein12.6 g
Carbohydrates63.4 g
Sugars0.7 g
Fibre6 g
Fat3.3 g
Saturated fat0.6 g
Sodium4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Natural buckwheat

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Frequently asked questions

How many calories are in Natural buckwheat?

Per 100 g of Natural buckwheat there are 346 calories.

How much protein is in Natural buckwheat?

Per 100 g of Natural buckwheat there are 12.6 g protein.

How many carbohydrates are in Natural buckwheat?

Per 100 g of Natural buckwheat there are 63.4 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Natural buckwheat?

Per 100 g of Natural buckwheat there are 0.7 g sugars.

How much sodium (salt) is in Natural buckwheat?

Per 100 g of Natural buckwheat there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Natural buckwheat?

Per 100 g of Natural buckwheat there are 6.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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