Carrot cake — Calories, Nutrition & Ingredients

340 g UPC 5099823010025 Carrot cakes Updated 16 Oct 2026

Carrot cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
389per 100 g
Protein
6.2 gper 100 g
Carbs
55 gper 100 g
Fat
6.2 gper 100 g

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Per 100 g, Carrot cake has 389 calories, 6.2 g protein and 6.2 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.30 g per 100 g (red above 5 g)
  • Sugars: 30.70 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1628 kJ / 389 kcal
Fat 6.2 g
of which saturates 5.3 g
Carbohydrate 55 g
of which sugars 30.7 g
Protein 6.2 g
Salt 0.79 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein6.2 g
Carbohydrates55 g
Sugars30.7 g
Fat6.2 g
Saturated fat5.3 g
Sodium316 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Carrot cake

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Frequently asked questions

How many calories are in Carrot cake?

Per 100 g of Carrot cake there are 389 calories.

How much protein is in Carrot cake?

Per 100 g of Carrot cake there are 6.2 g protein.

How many carbohydrates are in Carrot cake?

Per 100 g of Carrot cake there are 55.0 g carbohydrates. Of which 30.7 g sugars.

How much sugar is in Carrot cake?

Per 100 g of Carrot cake there are 30.7 g sugars.

How much sodium (salt) is in Carrot cake?

Per 100 g of Carrot cake there are 316.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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