Fage

Total — Calories, Nutrition & Ingredients

950g UPC 5201054017524 Greek-style yogurts Updated 16 Oct 2026

Total
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
9.9 gper 100 g
Carbs
3 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (100 g): 70 calories. Per 100 g: 70 calories, 9.9 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains Milk

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 293 kJ / 70 kcal 293 kJ / 70 kcal (4%)
Fat 2 g 2 g (3%)
of which saturates 1.3 g 1.3 g (7%)
Carbohydrate 3 g 3 g (1%)
of which sugars 3 g 3 g (3%)
Protein 9.9 g 9.9 g (20%)
Salt 0.10 g 0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein9.9 g
Carbohydrates3 g
Sugars3 g
Added sugars0 g
Fat2 g
Saturated fat1.3 g
Sodium39 mg
Calcium121 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Total

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bifidus, Cream, Lactobacillus bulgaricus, Lactobacillus casei, Live Active Yoghurt Cultures, Pasteurized skimmed milk, Therrnophilus Lactobacillus Acidophilus

Allergens

Contains: Milk

May contain: Contains naturally occurring sugars

Frequently asked questions

How many calories are in Total?

Per 100 g of Total there are 70 calories.

How much protein is in Total?

Per 100 g of Total there are 9.9 g protein.

How many carbohydrates are in Total?

Per 100 g of Total there are 3.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Total?

Per 100 g of Total there are 3.0 g sugars.

How much sodium (salt) is in Total?

Per 100 g of Total there are 39.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Total?

The main ingredients in Total are: Bifidus, Cream, Lactobacillus bulgaricus, Lactobacillus casei, Live Active Yoghurt Cultures.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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