Double Spread — Calories, Nutrition & Ingredients

UPC 5201911201141 Updated 16 Oct 2026

Double Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
564per 100 g
Protein
5.3 gper 100 g
Carbs
53 gper 100 g
Fat
36 gper 100 g

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Per 100 g, Double Spread has 564 calories, 5.3 g protein and 36 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 36 g per 100 g (red above 17.50 g)
  • Saturates: 16 g per 100 g (red above 5 g)
  • Sugars: 52 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2360 kJ / 564 kcal
Fat 36 g
of which saturates 16 g
Carbohydrate 53 g
of which sugars 52 g
Protein 5.3 g
Salt 0.16 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

564 calories in 100 g
Protein5.3 g
Carbohydrates53 g
Sugars52 g
Fat36 g
Saturated fat16 g
Sodium64 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Double Spread

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Double Spread?

Per 100 g of Double Spread there are 564 calories.

How much protein is in Double Spread?

Per 100 g of Double Spread there are 5.3 g protein.

How many carbohydrates are in Double Spread?

Per 100 g of Double Spread there are 53.0 g carbohydrates. Of which 52.0 g sugars.

How much sugar is in Double Spread?

Per 100 g of Double Spread there are 52.0 g sugars.

How much sodium (salt) is in Double Spread?

Per 100 g of Double Spread there are 64.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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