rye bread — Calories, Nutrition & Ingredients

UPC 5391513790027 Updated 16 Oct 2026

rye bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
223per 100 g
Protein
6.6 gper 100 g
Carbs
48.2 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per 100 g, rye bread has 223 calories, 6.6 g protein and 3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 933 kJ / 223 kcal
Fat 3 g
of which saturates 0.4 g
Carbohydrate 48.2 g
of which sugars 5.5 g
Fibre 5.3 g
Protein 6.6 g
Salt 1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein6.6 g
Carbohydrates48.2 g
Sugars5.5 g
Fibre5.3 g
Fat3 g
Saturated fat0.4 g
Sodium400 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy rye bread

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in rye bread?

Per 100 g of rye bread there are 223 calories.

How much protein is in rye bread?

Per 100 g of rye bread there are 6.6 g protein.

How many carbohydrates are in rye bread?

Per 100 g of rye bread there are 48.2 g carbohydrates. Of which 5.5 g sugars.

How much sugar is in rye bread?

Per 100 g of rye bread there are 5.5 g sugars.

How much sodium (salt) is in rye bread?

Per 100 g of rye bread there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in rye bread?

Per 100 g of rye bread there are 5.3 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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