Fudge By Mella

Fudge — Calories, Nutrition & Ingredients

UPC 5391527940395 Updated 16 Oct 2026

Calories: 476per 100 g
Protein: 2.3 gper 100 g
Carbs: 69.5 gper 100 g
Fat: 21.4 gper 100 g

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Per serving (100 g): 476 calories. Per 100 g: 476 calories, 2.3 g protein, 21.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 21.40 g per 100 g (red above 17.50 g)
Saturates: 14.80 g per 100 g (red above 5 g)
Sugars: 66.40 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1992 kJ / 476 kcal	1992 kJ / 476 kcal (24%)
Fat	21.4 g	21.4 g (31%)
of which saturates	14.8 g	14.8 g (74%)
Carbohydrate	69.5 g	69.5 g (27%)
of which sugars	66.4 g	66.4 g (74%)
Protein	2.3 g	2.3 g (5%)
Salt	0.55 g	0.55 g (9%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g

Protein2.3 g

Carbohydrates69.5 g

Sugars66.4 g

Fat21.4 g

Saturated fat14.8 g

Sodium220 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Fudge?

Per 100 g of Fudge there are 476 calories.

How much protein is in Fudge?

Per 100 g of Fudge there are 2.28 g protein.

How many carbohydrates are in Fudge?

Per 100 g of Fudge there are 69.5 g carbohydrates. Of which 66.4 g sugars.

How much sugar is in Fudge?

Per 100 g of Fudge there are 66.4 g sugars.

How much sodium (salt) is in Fudge?

Per 100 g of Fudge there are 220.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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