Pure Power Nutrition

Chicken Curry Improved — Calories, Nutrition & Ingredients

UPC 5391533132876 Updated 16 Oct 2026

Calories: 108per 100 g
Protein: 9.8 gper 100 g
Carbs: 16 gper 100 g
Fat: 0.9 gper 100 g

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Per serving (400 g): 432 calories. Per 100 g: 108 calories, 9.8 g protein, 0.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 400 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	452 kJ / 108 kcal	1807 kJ / 432 kcal (22%)
Fat	0.9 g	3.6 g (5%)
of which saturates	0.2 g	0.8 g (4%)
Carbohydrate	16 g	64 g (25%)
of which sugars	0.6 g	2.3 g (3%)
Fibre	0.5 g	2 g
Protein	9.8 g	39 g (78%)
Salt	0 g	0 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

108 calories in 100 g

Protein9.8 g

Carbohydrates16 g

Sugars0.6 g

Fibre0.5 g

Fat0.9 g

Saturated fat0.2 g

Sodium0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken Curry Improved?

Per 100 g of Chicken Curry Improved there are 108 calories.

How much protein is in Chicken Curry Improved?

Per 100 g of Chicken Curry Improved there are 9.75 g protein.

How many carbohydrates are in Chicken Curry Improved?

Per 100 g of Chicken Curry Improved there are 16.0 g carbohydrates. Of which 0.575 g sugars.

How much sugar is in Chicken Curry Improved?

Per 100 g of Chicken Curry Improved there are 0.575 g sugars.

How much sodium (salt) is in Chicken Curry Improved?

Per 100 g of Chicken Curry Improved there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken Curry Improved?

Per 100 g of Chicken Curry Improved there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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