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Dill Pickle Salad — Calories, Nutrition & Ingredients

UPC 5425016192337 Updated 16 Oct 2026

Dill Pickle Salad
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
116per 100 g
Protein
3.4 gper 100 g
Carbs
6.7 gper 100 g
Fat
8 gper 100 g

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Per serving (100 g): 116 calories. Per 100 g: 116 calories, 3.4 g protein, 8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 485 kJ / 116 kcal 485 kJ / 116 kcal (6%)
Fat 8 g 8 g (11%)
of which saturates 0.8 g 0.8 g (4%)
Carbohydrate 6.7 g 6.7 g (3%)
of which sugars 2.7 g 2.7 g (3%)
Fibre 1.4 g 1.4 g
Protein 3.4 g 3.4 g (7%)
Salt 0.87 g 0.87 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein3.4 g
Carbohydrates6.7 g
Sugars2.7 g
Fibre1.4 g
Fat8 g
Saturated fat0.8 g
Sodium346 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dill Pickle Salad

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Frequently asked questions

How many calories are in Dill Pickle Salad?

Per 100 g of Dill Pickle Salad there are 116 calories.

How much protein is in Dill Pickle Salad?

Per 100 g of Dill Pickle Salad there are 3.4 g protein.

How many carbohydrates are in Dill Pickle Salad?

Per 100 g of Dill Pickle Salad there are 6.7 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Dill Pickle Salad?

Per 100 g of Dill Pickle Salad there are 2.7 g sugars.

How much sodium (salt) is in Dill Pickle Salad?

Per 100 g of Dill Pickle Salad there are 346.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Dill Pickle Salad?

Per 100 g of Dill Pickle Salad there are 1.4 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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