Earth Control

Dried Figs — Calories, Nutrition & Ingredients

UPC 5706779062755 Updated 16 Oct 2026

Calories
319per 100 g
Protein
0.8 gper 100 g
Carbs
78 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Dried Figs has 319 calories, 0.8 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 59 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1335 kJ / 319 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 78 g
of which sugars 59 g
Fibre 11 g
Protein 0.8 g
Salt 1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein0.8 g
Carbohydrates78 g
Sugars59 g
Fibre11 g
Fat0.5 g
Saturated fat0.1 g
Sodium400 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dried Figs

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Frequently asked questions

How many calories are in Dried Figs?

Per 100 g of Dried Figs there are 319 calories.

How much protein is in Dried Figs?

Per 100 g of Dried Figs there are 0.8 g protein.

How many carbohydrates are in Dried Figs?

Per 100 g of Dried Figs there are 78.0 g carbohydrates. Of which 59.0 g sugars.

How much sugar is in Dried Figs?

Per 100 g of Dried Figs there are 59.0 g sugars.

How much sodium (salt) is in Dried Figs?

Per 100 g of Dried Figs there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Dried Figs?

Per 100 g of Dried Figs there are 11.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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