Jawo

Pierogi Dumplings With Mushrooms — Calories, Nutrition & Ingredients

UPC 5902885000951 Updated 16 Oct 2026

Pierogi Dumplings With Mushrooms
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
188per 100 g
Protein
5.9 gper 100 g
Carbs
30 gper 100 g
Fat
4.6 gper 100 g

Where to buy

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Per serving (100 g): 188 calories. Per 100 g: 188 calories, 5.9 g protein, 4.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 787 kJ / 188 kcal 787 kJ / 188 kcal (9%)
Fat 4.6 g 4.6 g (7%)
of which saturates 2.6 g 2.6 g (13%)
Carbohydrate 30 g 30 g (12%)
of which sugars 1.7 g 1.7 g (2%)
Protein 5.9 g 5.9 g (12%)
Salt 0.31 g 0.31 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein5.9 g
Carbohydrates30 g
Sugars1.7 g
Fat4.6 g
Saturated fat2.6 g
Sodium122 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pierogi Dumplings With Mushrooms

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Frequently asked questions

How many calories are in Pierogi Dumplings With Mushrooms?

Per 100 g of Pierogi Dumplings With Mushrooms there are 188 calories.

How much protein is in Pierogi Dumplings With Mushrooms?

Per 100 g of Pierogi Dumplings With Mushrooms there are 5.9 g protein.

How many carbohydrates are in Pierogi Dumplings With Mushrooms?

Per 100 g of Pierogi Dumplings With Mushrooms there are 30.0 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Pierogi Dumplings With Mushrooms?

Per 100 g of Pierogi Dumplings With Mushrooms there are 1.7 g sugars.

How much sodium (salt) is in Pierogi Dumplings With Mushrooms?

Per 100 g of Pierogi Dumplings With Mushrooms there are 122.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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