Yang Jiang

Preserved Beans With Ginger — Calories, Nutrition & Ingredients

UPC 6938262805016 Updated 16 Oct 2026

Calories
255per 100 g
Protein
20 gper 100 g
Carbs
25 gper 100 g
Fat
8.5 gper 100 g

Where to buy

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Per serving (50 g): 128 calories. Per 100 g: 255 calories, 20 g protein, 8.5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 12.50 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1067 kJ / 255 kcal 533 kJ / 128 kcal (6%)
Fat 8.5 g 4.2 g (6%)
of which saturates 1.2 g 0.6 g (3%)
Carbohydrate 25 g 12.5 g (5%)
of which sugars 0 g 0 g (0%)
Protein 20 g 10 g (20%)
Salt 12.50 g 6.25 g (104%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein20 g
Carbohydrates25 g
Sugars0 g
Fat8.5 g
Saturated fat1.2 g
Trans fat0 g
Sodium5000 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Preserved Beans With Ginger

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Frequently asked questions

How many calories are in Preserved Beans With Ginger?

Per 100 g of Preserved Beans With Ginger there are 255 calories.

How much protein is in Preserved Beans With Ginger?

Per 100 g of Preserved Beans With Ginger there are 20.0 g protein.

How many carbohydrates are in Preserved Beans With Ginger?

Per 100 g of Preserved Beans With Ginger there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Preserved Beans With Ginger?

Per 100 g of Preserved Beans With Ginger there are 0.0 g sugars.

How much sodium (salt) is in Preserved Beans With Ginger?

Per 100 g of Preserved Beans With Ginger there are 5000.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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