Yumhon Food

Egg Roll — Calories, Nutrition & Ingredients

UPC 6941680404037 Updated 16 Oct 2026

Calories: 504per 100 g
Protein: 8 gper 100 g
Carbs: 66.7 gper 100 g
Fat: 22.6 gper 100 g

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Per serving (12 g): 60 calories. Per 100 g: 504 calories, 8 g protein, 22.6 g fat.

Label highlights: Fat: high Sugars: high Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 22.60 g per 100 g (red above 17.50 g)
Sugars: 35.30 g per 100 g (red above 22.50 g)
Salt: 2.63 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 12 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	2109 kJ / 504 kcal	253 kJ / 60 kcal (3%)
Fat	22.6 g	2.7 g (4%)
of which saturates	—	—
Carbohydrate	66.7 g	8.0 g (3%)
of which sugars	35.3 g	4.2 g (5%)
Protein	8 g	1.0 g (2%)
Salt	2.63 g	0.32 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

504 calories in 100 g

Protein8 g

Carbohydrates66.7 g

Sugars35.3 g

Fat22.6 g

Sodium1050 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg Roll

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Frequently asked questions

How many calories are in Egg Roll?

Per 100 g of Egg Roll there are 504 calories.

How much protein is in Egg Roll?

Per 100 g of Egg Roll there are 8.0 g protein.

How many carbohydrates are in Egg Roll?

Per 100 g of Egg Roll there are 66.7 g carbohydrates. Of which 35.3 g sugars.

How much sugar is in Egg Roll?

Per 100 g of Egg Roll there are 35.3 g sugars.

How much sodium (salt) is in Egg Roll?

Per 100 g of Egg Roll there are 1050.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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