Macimimi

Crackers (cheese) — Calories, Nutrition & Ingredients

UPC 6951451810011 Updated 16 Oct 2026

Calories
488per 100 g
Protein
4.7 gper 100 g
Carbs
56.1 gper 100 g
Fat
27.3 gper 100 g

Where to buy

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Per serving (100 g): 488 calories. Per 100 g: 488 calories, 4.7 g protein, 27.3 g fat.

Label highlights: Fat: high Sugars: low Salt: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 27.30 g per 100 g (red above 17.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2043 kJ / 488 kcal 2043 kJ / 488 kcal (24%)
Fat 27.3 g 27.3 g (39%)
of which saturates — —
Carbohydrate 56.1 g 56.1 g (22%)
of which sugars 5 g 5 g (6%)
Protein 4.7 g 4.7 g (9%)
Salt 0.19 g 0.19 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

488 calories in 100 g
Protein4.7 g
Carbohydrates56.1 g
Sugars5 g
Fat27.3 g
Sodium75 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crackers (cheese)

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Frequently asked questions

How many calories are in Crackers (cheese)?

Per 100 g of Crackers (cheese) there are 488 calories.

How much protein is in Crackers (cheese)?

Per 100 g of Crackers (cheese) there are 4.7 g protein.

How many carbohydrates are in Crackers (cheese)?

Per 100 g of Crackers (cheese) there are 56.1 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Crackers (cheese)?

Per 100 g of Crackers (cheese) there are 5.0 g sugars.

How much sodium (salt) is in Crackers (cheese)?

Per 100 g of Crackers (cheese) there are 75.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.