Apotekets

Fudge Blanding — Calories, Nutrition & Ingredients

UPC 7072719020184 Updated 16 Oct 2026

Calories
403per 100 g
Protein
0.7 gper 100 g
Carbs
77 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per serving (100 g): 403 calories. Per 100 g: 403 calories, 0.7 g protein, 11 g fat.

Label highlights: Fat: medium Sugars: high Salt: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 64 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1686 kJ / 403 kcal 1686 kJ / 403 kcal (20%)
Fat 11 g 11 g (16%)
of which saturates — —
Carbohydrate 77 g 77 g (30%)
of which sugars 64 g 64 g (71%)
Protein 0.7 g 0.7 g (1%)
Salt 0.30 g 0.30 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein0.7 g
Carbohydrates77 g
Sugars64 g
Fat11 g
Sodium118 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fudge Blanding

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Frequently asked questions

How many calories are in Fudge Blanding?

Per 100 g of Fudge Blanding there are 403 calories.

How much protein is in Fudge Blanding?

Per 100 g of Fudge Blanding there are 0.7 g protein.

How many carbohydrates are in Fudge Blanding?

Per 100 g of Fudge Blanding there are 77.0 g carbohydrates. Of which 64.0 g sugars.

How much sugar is in Fudge Blanding?

Per 100 g of Fudge Blanding there are 64.0 g sugars.

How much sodium (salt) is in Fudge Blanding?

Per 100 g of Fudge Blanding there are 118.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

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