Tivall vegetarian mince — Calories, Nutrition & Ingredients

300 g UPC 7290010739103 Updated 16 Oct 2026

Tivall vegetarian mince
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
175per 100 g
Protein
19 gper 100 g
Carbs
12 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per 100 g, Tivall vegetarian mince has 175 calories, 19 g protein and 5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 732 kJ / 175 kcal
Fat 5 g
of which saturates 0.6 g
Carbohydrate 12 g
of which sugars 7.2 g
Fibre 3 g
Protein 19 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein19 g
Carbohydrates12 g
Sugars7.2 g
Fibre3 g
Fat5 g
Saturated fat0.6 g
Sodium320 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tivall vegetarian mince

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Tivall vegetarian mince?

Per 100 g of Tivall vegetarian mince there are 175 calories.

How much protein is in Tivall vegetarian mince?

Per 100 g of Tivall vegetarian mince there are 19.0 g protein.

How many carbohydrates are in Tivall vegetarian mince?

Per 100 g of Tivall vegetarian mince there are 12.0 g carbohydrates. Of which 7.2 g sugars.

How much sugar is in Tivall vegetarian mince?

Per 100 g of Tivall vegetarian mince there are 7.2 g sugars.

How much sodium (salt) is in Tivall vegetarian mince?

Per 100 g of Tivall vegetarian mince there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tivall vegetarian mince?

Per 100 g of Tivall vegetarian mince there are 3.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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