Dairylea

Dunkers (Breadsticks) — Calories, Nutrition & Ingredients

UPC 7622202225222 Updated 16 Oct 2026

Calories
226per 100 g
Protein
11 gper 100 g
Carbs
27 gper 100 g
Fat
7.2 gper 100 g

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Per serving (100 g): 226 calories. Per 100 g: 226 calories, 11 g protein, 7.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium HFSS

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 945 kJ / 226 kcal 945 kJ / 226 kcal (11%)
Fat 7.2 g 7.2 g (10%)
of which saturates 3.6 g 3.6 g (18%)
Carbohydrate 27 g 27 g (10%)
of which sugars 7.1 g 7.1 g (8%)
Fibre 2.3 g 2.3 g
Protein 11 g 11 g (22%)
Salt 1.38 g 1.38 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein11 g
Carbohydrates27 g
Sugars7.1 g
Fibre2.3 g
Fat7.2 g
Saturated fat3.6 g
Sodium551 mg
Calcium499 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dunkers (Breadsticks)

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Frequently asked questions

How many calories are in Dunkers (Breadsticks)?

Per 100 g of Dunkers (Breadsticks) there are 226 calories.

How much protein is in Dunkers (Breadsticks)?

Per 100 g of Dunkers (Breadsticks) there are 11.0 g protein.

How many carbohydrates are in Dunkers (Breadsticks)?

Per 100 g of Dunkers (Breadsticks) there are 27.0 g carbohydrates. Of which 7.1 g sugars.

How much sugar is in Dunkers (Breadsticks)?

Per 100 g of Dunkers (Breadsticks) there are 7.1 g sugars.

How much sodium (salt) is in Dunkers (Breadsticks)?

Per 100 g of Dunkers (Breadsticks) there are 551.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Dunkers (Breadsticks)?

Per 100 g of Dunkers (Breadsticks) there are 2.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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