Cadbury

DAIRY MILK — Calories, Nutrition & Ingredients

UPC 7622202273209 Updated 16 Oct 2026

Calories
536per 100 g
Protein
7.3 gper 100 g
Carbs
57 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per serving (31 g): 166 calories. Per 100 g: 536 calories, 7.3 g protein, 30 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 30 g per 100 g (red above 17.50 g)
  • Saturates: 18 g per 100 g (red above 5 g)
  • Sugars: 56 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 31 g

Per 100 gPer portion (%RI*)
Energy 2243 kJ / 536 kcal 695 kJ / 166 kcal (8%)
Fat 30 g 9.3 g (13%)
of which saturates 18 g 5.6 g (28%)
Carbohydrate 57 g 17.7 g (7%)
of which sugars 56 g 17.4 g (19%)
Fibre 2.1 g 0.7 g
Protein 7.3 g 2.3 g (5%)
Salt 0.24 g 0.07 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.3 g
Carbohydrates57 g
Sugars56 g
Added sugars25 g
Fibre2.1 g
Fat30 g
Saturated fat18 g
Sodium94 mg

Ingredient flags

Contains added sugars or syrups Contains milk Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy DAIRY MILK

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Ingredients

5061 אורו 5005, Ammonium phosphatides, Cocoa butter, Cocoa paste, Cocoa solids, Emulsifier, Flavouring, Milk, Palm, Polyglycerol polyricinoleate, Shea butter, Sugar

Allergens

May contain: Gluten, Nuts

Frequently asked questions

How many calories are in DAIRY MILK?

Per 100 g of DAIRY MILK there are 536 calories.

How much protein is in DAIRY MILK?

Per 100 g of DAIRY MILK there are 7.3 g protein.

How many carbohydrates are in DAIRY MILK?

Per 100 g of DAIRY MILK there are 57.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in DAIRY MILK?

Per 100 g of DAIRY MILK there are 56.0 g sugars.

How much sodium (salt) is in DAIRY MILK?

Per 100 g of DAIRY MILK there are 94.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in DAIRY MILK?

Per 100 g of DAIRY MILK there are 2.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in DAIRY MILK?

The main ingredients in DAIRY MILK are: 5061 אורו 5005, Ammonium phosphatides, Cocoa butter, Cocoa paste, Cocoa solids.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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