Sour Patch Kids

Blue Raspberry — Calories, Nutrition & Ingredients

UPC 7622202814150 Updated 16 Oct 2026

Calories
352per 100 g
Protein
0.4 gper 100 g
Carbs
88 gper 100 g
Fat
0.4 gper 100 g

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Per serving (25 g): 88 calories. Per 100 g: 352 calories, 0.4 g protein, 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 76 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 25 g

Per 100 gPer portion (%RI*)
Energy 1473 kJ / 352 kcal 368 kJ / 88 kcal (4%)
Fat 0.4 g 0.1 g (0%)
of which saturates 0.4 g 0.1 g (1%)
Carbohydrate 88 g 22 g (8%)
of which sugars 76 g 19 g (21%)
Protein 0.4 g 0.1 g (0%)
Salt 0.04 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein0.4 g
Carbohydrates88 g
Sugars76 g
Fat0.4 g
Saturated fat0.4 g
Sodium16 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Blue Raspberry

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Frequently asked questions

How many calories are in Blue Raspberry?

Per 100 g of Blue Raspberry there are 352 calories.

How much protein is in Blue Raspberry?

Per 100 g of Blue Raspberry there are 0.4 g protein.

How many carbohydrates are in Blue Raspberry?

Per 100 g of Blue Raspberry there are 88.0 g carbohydrates. Of which 76.0 g sugars.

How much sugar is in Blue Raspberry?

Per 100 g of Blue Raspberry there are 76.0 g sugars.

How much sodium (salt) is in Blue Raspberry?

Per 100 g of Blue Raspberry there are 16.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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