curry — Calories, Nutrition & Ingredients
- Calories
- 34.6per 100 g
- Protein
- 1.5 gper 100 g
- Carbs
- 4.8 gper 100 g
- Fat
- 0.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, curry has 34.6 calories, 1.5 g protein and 0.6 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 145 kJ / 35 kcal |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | 4.8 g |
| of which sugars | 3.0 g |
| Fibre | 1.8 g |
| Protein | 1.5 g |
| Salt | 0.09 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy curry
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
15 Peppers, Black Onion Seeds, Cauliflower, Chickpea, Chopped tomato, Coriander, Corn flour, Fennel seed, Flavouring, Garlic puree, Green C Ginger Puree, Green pepper, Lemon juice, Onion, Pulse, Rapeseed Tomato Paste, Red bell pepper, S No Artificial Colours, Salt, Spice, Water
Allergens
May contain: Nuts, Peanuts
Frequently asked questions
How many calories are in curry?
Per 100 g of curry there are 35 calories.
How much protein is in curry?
Per 100 g of curry there are 1.463 g protein.
How many carbohydrates are in curry?
Per 100 g of curry there are 4.785 g carbohydrates. Of which 3.046 g sugars.
How much sugar is in curry?
Per 100 g of curry there are 3.046 g sugars.
How much sodium (salt) is in curry?
Per 100 g of curry there are 36.046 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in curry?
Per 100 g of curry there are 1.787 g fibre. Fibre is important for digestive health.
What are the main ingredients in curry?
The main ingredients in curry are: 15 Peppers, Black Onion Seeds, Cauliflower, Chickpea, Chopped tomato.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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