Barbera

Nacellara Siciliana — Calories, Nutrition & Ingredients

UPC 8002591905865 Updated 16 Oct 2026

Nacellara Siciliana
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per 100 g
Protein
1.2 gper 100 g
Carbs
2 gper 100 g
Fat
1.5 gper 100 g

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Per 100 g, Nacellara Siciliana has 150 calories, 1.2 g protein and 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3.50 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 628 kJ / 150 kcal
Fat 1.5 g
of which saturates 1.5 g
Carbohydrate 2 g
of which sugars 1 g
Protein 1.2 g
Salt 3.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein1.2 g
Carbohydrates2 g
Sugars1 g
Fat1.5 g
Saturated fat1.5 g
Sodium1400 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Nacellara Siciliana

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Frequently asked questions

How many calories are in Nacellara Siciliana?

Per 100 g of Nacellara Siciliana there are 150 calories.

How much protein is in Nacellara Siciliana?

Per 100 g of Nacellara Siciliana there are 1.2 g protein.

How many carbohydrates are in Nacellara Siciliana?

Per 100 g of Nacellara Siciliana there are 2.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Nacellara Siciliana?

Per 100 g of Nacellara Siciliana there are 1.0 g sugars.

How much sodium (salt) is in Nacellara Siciliana?

Per 100 g of Nacellara Siciliana there are 1400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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