Morrisons

Italian Selection — Calories, Nutrition & Ingredients

UPC 8005153009483 Updated 16 Oct 2026

Italian Selection
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
315per 100 g
Protein
29.9 gper 100 g
Carbs
0.1 gper 100 g
Fat
21.7 gper 100 g

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Per serving (100 g): 315 calories. Per 100 g: 315 calories, 29.9 g protein, 21.7 g fat.

Label highlights: Fat: high Saturates: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 21.70 g per 100 g (red above 17.50 g)
  • Saturates: 8.50 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1318 kJ / 315 kcal 1318 kJ / 315 kcal (16%)
Fat 21.7 g 21.7 g (31%)
of which saturates 8.5 g 8.5 g (43%)
Carbohydrate 0.1 g 0.1 g (0%)
of which sugars — —
Fibre 0 g 0 g
Protein 29.9 g 29.9 g (60%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

315 calories in 100 g
Protein29.9 g
Carbohydrates0.1 g
Fibre0 g
Fat21.7 g
Saturated fat8.5 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Italian Selection

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Frequently asked questions

How many calories are in Italian Selection?

Per 100 g of Italian Selection there are 315 calories.

How much protein is in Italian Selection?

Per 100 g of Italian Selection there are 29.9 g protein.

How many carbohydrates are in Italian Selection?

Per 100 g of Italian Selection there are 0.1 g carbohydrates.

How much fibre is in Italian Selection?

Per 100 g of Italian Selection there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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