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Croc de poulet poireaux/fromage — Calories, Nutrition & Ingredients

UPC 502902177007 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 185per 100 g
Protein: 12.9 gper 100 g
Carbs: 0.5 gper 100 g
Fat: 8.6 gper 100 g

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Per serving (125 g): 231 calories. Per 100 g: 185 calories, 12.9 g protein, 8.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low

Nutrition

Portion size: 125 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	774 kJ / 185 kcal	968 kJ / 231 kcal (12%)
Fat	8.6 g	10.8 g (15%)
of which saturates	1.6 g	2 g (10%)
Carbohydrate	0.5 g	0.6 g (0%)
of which sugars	0.5 g	0.6 g (1%)
Fibre	1.5 g	1.9 g
Protein	12.9 g	16.1 g (32%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g

Protein12.9 g

Carbohydrates0.5 g

Sugars0.5 g

Fibre1.5 g

Fat8.6 g

Saturated fat1.6 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Croc de poulet poireaux/fromage

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Frequently asked questions

How many calories are in Croc de poulet poireaux/fromage?

Per 100 g of Croc de poulet poireaux/fromage there are 185 calories.

How much protein is in Croc de poulet poireaux/fromage?

Per 100 g of Croc de poulet poireaux/fromage there are 12.9 g protein.

How many carbohydrates are in Croc de poulet poireaux/fromage?

Per 100 g of Croc de poulet poireaux/fromage there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Croc de poulet poireaux/fromage?

Per 100 g of Croc de poulet poireaux/fromage there are 0.5 g sugars.

How much fibre is in Croc de poulet poireaux/fromage?

Per 100 g of Croc de poulet poireaux/fromage there are 1.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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