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Soft Ripened Cheese — Calories, Nutrition & Ingredients

UPC 8022514000002 Updated 16 Oct 2026

Calories
290per 100 g
Protein
14 gper 100 g
Carbs
1.8 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (100 g): 290 calories. Per 100 g: 290 calories, 14 g protein, 25 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 25 g per 100 g (red above 17.50 g)
  • Saturates: 18 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1213 kJ / 290 kcal 1213 kJ / 290 kcal (14%)
Fat 25 g 25 g (36%)
of which saturates 18 g 18 g (90%)
Carbohydrate 1.8 g 1.8 g (1%)
of which sugars 1.8 g 1.8 g (2%)
Protein 14 g 14 g (28%)
Salt 0.98 g 0.98 g (16%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein14 g
Carbohydrates1.8 g
Sugars1.8 g
Added sugars0 g
Fat25 g
Saturated fat18 g
Sodium393 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Soft Ripened Cheese

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Cow's milk, Goat milk, Rennet, Salt, Sheeps Milk

Frequently asked questions

How many calories are in Soft Ripened Cheese?

Per 100 g of Soft Ripened Cheese there are 290 calories.

How much protein is in Soft Ripened Cheese?

Per 100 g of Soft Ripened Cheese there are 14.0 g protein.

How many carbohydrates are in Soft Ripened Cheese?

Per 100 g of Soft Ripened Cheese there are 1.8 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Soft Ripened Cheese?

Per 100 g of Soft Ripened Cheese there are 1.8 g sugars.

How much sodium (salt) is in Soft Ripened Cheese?

Per 100 g of Soft Ripened Cheese there are 393.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Soft Ripened Cheese?

The main ingredients in Soft Ripened Cheese are: Cow's milk, Goat milk, Rennet, Salt, Sheeps Milk.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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