Devodier

Roasted Chicken — Calories, Nutrition & Ingredients

UPC 8033087343410 Updated 16 Oct 2026

Calories
97per 100 g
Protein
19 gper 100 g
Carbs
1.6 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per serving (100 g): 97 calories. Per 100 g: 97 calories, 19 g protein, 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.75 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 406 kJ / 97 kcal 406 kJ / 97 kcal (5%)
Fat 1.5 g 1.5 g (2%)
of which saturates 0.5 g 0.5 g (3%)
Carbohydrate 1.6 g 1.6 g (1%)
of which sugars 0.6 g 0.6 g (1%)
Protein 19 g 19 g (38%)
Salt 2.75 g 2.75 g (46%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein19 g
Carbohydrates1.6 g
Sugars0.6 g
Fat1.5 g
Saturated fat0.5 g
Sodium1101 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted Chicken

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Frequently asked questions

How many calories are in Roasted Chicken?

Per 100 g of Roasted Chicken there are 97 calories.

How much protein is in Roasted Chicken?

Per 100 g of Roasted Chicken there are 19.0 g protein.

How many carbohydrates are in Roasted Chicken?

Per 100 g of Roasted Chicken there are 1.6 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Roasted Chicken?

Per 100 g of Roasted Chicken there are 0.6 g sugars.

How much sodium (salt) is in Roasted Chicken?

Per 100 g of Roasted Chicken there are 1101.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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