Food

Food — Calories, Nutrition & Ingredients

UPC 8412080013467 Updated 16 Oct 2026

Food
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
498per 100 g
Protein
11 gper 100 g
Carbs
52 gper 100 g
Fat
26 gper 100 g

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Per serving (100 g): 498 calories. Per 100 g: 498 calories, 11 g protein, 26 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 26 g per 100 g (red above 17.50 g)
  • Sugars: 44 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2084 kJ / 498 kcal 2084 kJ / 498 kcal (25%)
Fat 26 g 26 g (37%)
of which saturates 2.7 g 2.7 g (14%)
Carbohydrate 52 g 52 g (20%)
of which sugars 44 g 44 g (49%)
Protein 11 g 11 g (22%)
Salt 0.04 g 0.04 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

498 calories in 100 g
Protein11 g
Carbohydrates52 g
Sugars44 g
Fat26 g
Saturated fat2.7 g
Sodium16 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Food

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Frequently asked questions

How many calories are in Food?

Per 100 g of Food there are 498 calories.

How much protein is in Food?

Per 100 g of Food there are 11.0 g protein.

How many carbohydrates are in Food?

Per 100 g of Food there are 52.0 g carbohydrates. Of which 44.0 g sugars.

How much sugar is in Food?

Per 100 g of Food there are 44.0 g sugars.

How much sodium (salt) is in Food?

Per 100 g of Food there are 16.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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