Pitted green olives with chili — Calories, Nutrition & Ingredients

600 g UPC 8437008051413 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 139per 100 g
Protein: 1.6 gper 100 g
Carbs: 3.9 gper 100 g
Fat: 12.2 gper 100 g

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Per 100 g, Pitted green olives with chili has 139 calories, 1.6 g protein and 12.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 2.33 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	582 kJ / 139 kcal
Fat	12.2 g
of which saturates	2.8 g
Carbohydrate	3.9 g
of which sugars	0 g
Protein	1.6 g
Salt	2.33 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g

Protein1.6 g

Carbohydrates3.9 g

Sugars0 g

Fat12.2 g

Saturated fat2.8 g

Sodium932 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Pitted green olives with chili?

Per 100 g of Pitted green olives with chili there are 139 calories.

How much protein is in Pitted green olives with chili?

Per 100 g of Pitted green olives with chili there are 1.6 g protein.

How many carbohydrates are in Pitted green olives with chili?

Per 100 g of Pitted green olives with chili there are 3.9 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pitted green olives with chili?

Per 100 g of Pitted green olives with chili there are 0.0 g sugars.

How much sodium (salt) is in Pitted green olives with chili?

Per 100 g of Pitted green olives with chili there are 932.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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