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Blanco Biscuits — Calories, Nutrition & Ingredients

UPC 8682077145000 Updated 16 Oct 2026

Calories: 167per 100 g
Protein: 1 gper 100 g
Carbs: 23 gper 100 g
Fat: 8 gper 100 g

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Per 100 g, Blanco Biscuits has 167 calories, 1 g protein and 8 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 6 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	699 kJ / 167 kcal
Fat	8 g
of which saturates	6 g
Carbohydrate	23 g
of which sugars	14 g
Fibre	14 g
Protein	1 g
Salt	0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein1 g

Carbohydrates23 g

Sugars14 g

Added sugars14 g

Fibre14 g

Fat8 g

Saturated fat6 g

Trans fat0 g

Cholesterol0 mg

Sodium60 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Blanco Biscuits

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Frequently asked questions

How many calories are in Blanco Biscuits?

Per 100 g of Blanco Biscuits there are 167 calories.

How much protein is in Blanco Biscuits?

Per 100 g of Blanco Biscuits there are 1.0 g protein.

How many carbohydrates are in Blanco Biscuits?

Per 100 g of Blanco Biscuits there are 23.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Blanco Biscuits?

Per 100 g of Blanco Biscuits there are 14.0 g sugars.

How much sodium (salt) is in Blanco Biscuits?

Per 100 g of Blanco Biscuits there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Blanco Biscuits?

Per 100 g of Blanco Biscuits there are 14.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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