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Tel şehriye — Calories, Nutrition & Ingredients

500 g UPC 8690579027939 Pastas Updated 16 Oct 2026

Tel şehriye
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
358per 100 g
Protein
11 gper 100 g
Carbs
72.2 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per 100 g, Tel şehriye has 358 calories, 11 g protein and 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1498 kJ / 358 kcal
Fat 2 g
of which saturates 0.5 g
Carbohydrate 72.2 g
of which sugars 3 g
Fibre 3.5 g
Protein 11 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

358 calories in 100 g
Protein11 g
Carbohydrates72.2 g
Sugars3 g
Added sugars0 g
Fibre3.5 g
Fat2 g
Saturated fat0.5 g
Sodium4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tel şehriye

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Ingredients

Durum Buğdayı Irmiği, Water

Frequently asked questions

How many calories are in Tel şehriye?

Per 100 g of Tel şehriye there are 358 calories.

How much protein is in Tel şehriye?

Per 100 g of Tel şehriye there are 11.0 g protein.

How many carbohydrates are in Tel şehriye?

Per 100 g of Tel şehriye there are 72.2 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Tel şehriye?

Per 100 g of Tel şehriye there are 3.0 g sugars.

How much sodium (salt) is in Tel şehriye?

Per 100 g of Tel şehriye there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tel şehriye?

Per 100 g of Tel şehriye there are 3.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Tel şehriye?

The main ingredients in Tel şehriye are: Durum Buğdayı Irmiği, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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