Flemmings

Kebab — Calories, Nutrition & Ingredients

UPC 8713354051650 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 231per 100 g
Protein: 12.8 gper 100 g
Carbs: 29.8 gper 100 g
Fat: 6.3 gper 100 g

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Per serving (110 g): 254 calories. Per 100 g: 231 calories, 12.8 g protein, 6.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 5 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 110 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	967 kJ / 231 kcal	1063 kJ / 254 kcal (13%)
Fat	6.3 g	6.9 g (10%)
of which saturates	1 g	1.1 g (6%)
Carbohydrate	29.8 g	32.8 g (13%)
of which sugars	2.7 g	3.0 g (3%)
Protein	12.8 g	14.1 g (28%)
Salt	5 g	5.50 g (92%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g

Protein12.8 g

Carbohydrates29.8 g

Sugars2.7 g

Fat6.3 g

Saturated fat1 g

Sodium2000 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Kebab

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Frequently asked questions

How many calories are in Kebab?

Per 100 g of Kebab there are 231 calories.

How much protein is in Kebab?

Per 100 g of Kebab there are 12.8 g protein.

How many carbohydrates are in Kebab?

Per 100 g of Kebab there are 29.8 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Kebab?

Per 100 g of Kebab there are 2.7 g sugars.

How much sodium (salt) is in Kebab?

Per 100 g of Kebab there are 2000.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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