Yakso

Ghee — Calories, Nutrition & Ingredients

UPC 8718754505000 Updated 16 Oct 2026

Ghee
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
895per serving
Protein
0.5 gper 100 g
Carbs
0.5 gper 100 g
Fat
100 gper 100 g

Where to buy

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Per 100 g, Ghee has 895 calories, 0.5 g protein and 100 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 100 g per 100 g (red above 17.50 g)
  • Saturates: 99.50 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 3745 kJ / 895 kcal
Fat 100 g
of which saturates 99.5 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Protein 0.5 g
Salt 0.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

895 calories in 100 g
Protein0.5 g
Carbohydrates0.5 g
Sugars0.5 g
Fat100 g
Saturated fat99.5 g
Sodium200 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ghee

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Ghee?

Per 100 g of Ghee there are 895 calories.

How much protein is in Ghee?

Per 100 g of Ghee there are 0.5 g protein.

How many carbohydrates are in Ghee?

Per 100 g of Ghee there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Ghee?

Per 100 g of Ghee there are 0.5 g sugars.

How much sodium (salt) is in Ghee?

Per 100 g of Ghee there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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